Iran ZamZam Kerman Doogh Beverage Used Crown Cap
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Doogh is a sour drink made from yoghurt, salt and water (sometimes gaseous) and sometimes flavoured with mint or other plants. It takes some getting used to, but will rehydrate you quickly in the heat of Iran’s summer. It is the same as Turkish Ayran. It can be purchased at almost any establishment and is often consumed in the afternoon while eating kababs. It comes in two main varieties fizzy (gaz-daar) and non-fizzy (bigaz).
Iran ZamZam Mashhad Doogh Beverage Used Crown Cap
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Doogh (Persian: دوغ dūgh [duːɢ]); (Kurdish: do, also abdúgh; Azerbaijani: ayran; also called shlombeh or shumleh by Pashtuns; sheneena by Iraqi Arabs; mastaw by Kurds; do, abdugh, or tahn by Armenians) is a yogurt-based beverage popular in Afghanistan, Armenia, Azerbaijan, and Iran.
Iran Behnoush ABEALI Doogh Beverage Used Crown Cap
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Doogh (Persian: دوغ dūgh [duːɢ]); (Kurdish: do, also abdúgh; Azerbaijani: ayran; also called shlombeh or shumleh by Pashtuns; sheneena by Iraqi Arabs; mastaw by Kurds; do, abdugh, or tahn by Armenians) is a yogurt-based beverage popular in Afghanistan, Armenia, Azerbaijan, and Iran.
Iran Behnoush ABEALI Doogh Beverage Used Crown Cap
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Doogh (Persian: دوغ dūgh [duːɢ]); (Kurdish: do, also abdúgh; Azerbaijani: ayran; also called shlombeh or shumleh by Pashtuns; sheneena by Iraqi Arabs; mastaw by Kurds; do, abdugh, or tahn by Armenians) is a yogurt-based beverage popular in Afghanistan, Armenia, Azerbaijan, and Iran.
Iran ICY Doogh Beverage Used Bottle Crown Cap
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Doogh (Persian: دوغ dūgh [duːɢ]); (Kurdish: do, also abdúgh; Azerbaijani: ayran; also called shlombeh or shumleh by Pashtuns; sheneena by Iraqi Arabs; mastaw by Kurds; do, abdugh, or tahn by Armenians) is a yogurt-based beverage popular in Afghanistan, Armenia, Azerbaijan, and Iran.
Iran ZamZam Kerman Doogh Beverage Used Crown Cap
---
Doogh is a sour drink made from yoghurt, salt and water (sometimes gaseous) and sometimes flavoured with mint or other plants. It takes some getting used to, but will rehydrate you quickly in the heat of Iran’s summer. It is the same as Turkish Ayran. It can be purchased at almost any establishment and is often consumed in the afternoon while eating kababs. It comes in two main varieties fizzy (gaz-daar) and non-fizzy (bigaz).